In This article, we will share the 10 Best Seafood Recipes,
When it comes to seafood preparation, there are a staggering number of options to choose from – some are quick, some are healthy, and some are just plain simple. If you plan to grill it to lock in water, nutrients, and flavor, bake it well in advance so it doesn’t dry out. If you want to cook seafood with vegetables, herbs, and spices, baking is a great option. Cover with oil or butter before baking and wrap in kitchen paper first (especially when baking seafood). If you want to skip deep frying and fry lightly, cover it completely with batter or breadcrumbs and fry in 2-3 tablespoons of oil for about 4-5 minutes.
Seafood Health Benefits:
Eating seafood can help prevent heart attacks and strokes, lower blood pressure, and even prevent depression. Regular consumption of fish reduces the risk of heart attack by up to 40%. The Magic Ingredient of Seafood: Omega-3 Fatty Acids Oily fish like salmon (fresh canned), tuna (fresh canned), herring, trout, mackerel, and sardines contain these beneficial fats. Be careful when cooking. Fried foods and foods that are fried at high temperatures can destroy omega-3 fats.
All fish are high in protein, low in saturated fat, and contain the important antioxidant vitamin E. Seafood benefits diabetics and can include calcium (from the small, soft bones of some fish) in the diet, which can reduce the risk of asthma in children. It’s also low in calories, depending on how it’s prepared.
Some people are shy because shellfish can have high cholesterol levels, but the cholesterol from food is not directly transferred to the cholesterol in the blood. It’s important to limit the amount of cholesterol you eat, but saturated and trans fats are more harmful to serum (blood) cholesterol than shellfish cholesterol, especially if you have diabetes or heart disease. When trying to lower your blood cholesterol, focus on replacing saturated fats with healthy fats, adding fiber, and exercising instead of counting milligrams of cholesterol.
Mercury remains a problem for shellfish. Some large fish like sharks, swordfish, and merlin contain this metal, which can cause brain and nerve damage. Pregnant women and young children should avoid these fish and others should limit their consumption once a week. Fortunately, the fish with the most healthy omega-3 fats have the lowest levels of mercury.
The scope of the study indicates the profound health benefits of eating seafood. For one, eating fish and shellfish twice a week can reduce the risk of dying from a heart attack by up to 30%. Eating fish lowers triglycerides and reduces the risk of stroke and high blood pressure. Studies show that eating fish can prevent cancer, protect the skin from sunburn, and relieve arthritis pain.
All of these benefits can be attributed to the omega-3 fats found in shellfish. Omega-3 fats give all body cells antioxidant and anti-inflammatory properties. You can get omega-3s from some plant foods like flax seeds, nuts, and leafy greens, but it’s in the form of ALA and isn’t as potent as the forms in fish, EPA, and DHA. In addition, fish is rich in protein and essential vitamins and minerals such as zinc, magnesium and iron.
1. Shrimp polychatus:
Get ready to experience the authentic taste of Malabari cuisine, made with coconut milk and a range of masalas. And what do you suppose? This amazing recipe is only served in the kitchen of Tajik Maracom, Kerala.
2. Shrimp toast with sesame seeds:
Sprinkled with sesame seeds and deep-fried, this shrimp and sesame tostada is a simple and delicious snack for the night.
3. Squid donuts:
The chilli mayo tips make everything a little tastier and these crispy squid fritters are no exception.
4. Gore Club Curry:
Let the magic of Goan cuisine work on you. You’ll love this coastal favorite made with coconut cream, cashmere chilli, cumin, cinnamon, todi vinegar, tamarind, and jagary.
5. Lemongrass and Clams:
That’s what we call soul food. Enjoy a simple soup that enhances the natural taste of the mussels. Seasoned with aromatic lemongrass, a handful of paprika, and peanuts, the dish is served with a piece of rice or noodles.
6. Lobster Malay Curry:
Sure, it takes a bit of work to skin a lobster. But the result is spectacular! This Malaysian curry braised in coconut milk is well worth it.
7. Abhay Deol Seafood Spaghetti:
The magic happened when actor Abhay Deol tried summer seafood spaghetti. Expectations: Cook the squid, lobster, prawns, and scallops in a mild tomato sauce and sprinkle with fresh basil.
8. Scallop curry:
These curry scallops with butter, basil, garlic, guru, cinnamon, and nutmeg are truly sacred. Serve with cream on a crispy potato waffle with a dash of sliced sardines and lime.
9. Macchi ke Sooley:
If you are a fan of Rajasthani cuisine, you will love this dish. All you have to do is bake the fish in a marinade with coriander, onion, garlic, ginger, and mango powder.
10. Seafood rasam:
Enjoy a hot rasam with clams, mussels, squid, prawns, fish and many different flavors.