Key lime pie is a classic American dessert made with a graham cracker crust, a filling made of sweetened condensed milk, egg yolks, and lime juice, and often topped with whipped cream. The dish is thought to have originated in the Florida Keys, where the small, tart key lime fruit grows in abundance. It is typically served chilled and is a popular dessert choice during the summer months.
key lime pie origin
The origin of key lime pie is somewhat debated, but it is believed to have originated in the Florida Keys, particularly in the Key West area. The pie is thought to have been created by sponge fishermen and sailors in the late 1800s, as it is a dish that can be made using simple ingredients that were readily available on boats, such as limes, eggs, and sweetened condensed milk.
The key lime, which is smaller and more tart than the regular lime, is also native to the Florida Keys and is the traditional fruit used in the pie. The dish became popular in the early 20th century and has since become a classic American dessert.