milky drink

Calpico: A Milky Drink Adventure – Unraveling the Taste and Secrets of a Japanese Delight

Food & Recipes


Milky drinks have been an essential part of various cultures and cuisines, providing unique flavors and textures that continue to captivate taste buds around the world. One such drink that has caught the attention of milky drink enthusiasts is Calpico, a delightful Japanese beverage with a tangy twist. If you’re passionate about milky drinks, our dedicated milky drinks review site is the perfect destination for you. In this article, we’ll delve into the intriguing world of Calpico, answering all your burning questions about this delicious drink.

Section 1: Calpico – A Drink to Remember

1.1 What’s Calpico drink?

Calpico, known as Calpis in Japan, is a popular non-carbonated fermented milk beverage originating in Japan. Made from a blend of skim milk powder, water, and lactic acid, Calpico has a unique, slightly tangy taste that sets it apart from other milky drinks.

1.2 What does Calpico taste like?

The taste of Calpico can be described as a delicate balance of sweet and tart flavors, with a hint of creaminess. The fermentation process using lactobacilli creates lactic acid, which gives Calpico its signature tanginess. This refreshing and smooth flavor profile makes it a favorite among milky drink enthusiasts.

1.3 What is Calpico soda?

Calpico soda is a carbonated version of the classic Calpico drink, adding a fizzy twist to the original beverage. It retains the sweet and tart flavors of Calpico, with added carbonation for a bubbly and refreshing experience.

Section 2: Handling and Storage of Calpico

2.1 Does Calpico expire?

Yes, like most beverages, Calpico does have an expiration date. It’s essential to check the label for the “best by” date to ensure you’re consuming the product when it’s at its best quality. However, an unopened bottle of Calpico concentrate may last longer than the printed expiration date if stored properly in a cool, dry place.

2.2 Does Calpico need to be refrigerated?

Unopened Calpico concentrate and ready-to-drink bottles can be stored at room temperature. However, once opened, it’s necessary to refrigerate Calpico to maintain its freshness and prevent spoilage. Additionally,

it is recommended to consume the opened product within a short period, ideally within a week or two, for optimal taste and quality.

Section 3: Finding Your Perfect Calpico Flavor

3.1 Which Calpico flavor is best?

Calpico offers a variety of flavors to cater to different taste preferences. While the original Calpico flavor remains a classic favorite, there are several fruit-infused options, such as grape, peach, melon, strawberry, mango, and lychee. The best Calpico flavor is subjective and depends on individual tastes.

To find the best flavor for you, consider trying a few different options and experimenting with various combinations. You might discover that you prefer the fruity twist of a specific flavor or enjoy mixing flavors to create your own unique Calpico concoction. Our milky drinks review site can also provide insights into the most popular flavors, as well as creative ways to enjoy them.


Calpico is a unique and captivating milky drink that has garnered fans worldwide. With its distinct taste, various flavors, and fascinating history, it’s no wonder that it has become a staple in the milky drink realm. Visit our milky drinks review site to stay updated on the latest Calpico reviews, news, and recipes. Discover the magic of Calpico and other milky drinks, and find your new favorite today!


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